Dinner Menu
Phone: 954 455•4050
tomatoes, basil, E.V.O.O.
red or white
arrabbiata, sautéed, grilled
fresh mozzarella, tomato, basil
sautéed or fried
sautéed or fried
seasonal
Romaine, artichoke, provolone, salami, tomato, prosciutto, olives, fresh mozzarella, eggplant, zucchini, parmegiano, roasted peppers
romaine, parmigiano, croutons anchovies 2 • 4
goat cheese, cranberries, walnuts, raspberry vinaigrette, cherry tomato
iceberg, tomatoes, onions, peppers, black and green olives add salami and cheese 2 • 4
scungilli, calamari, shrimp, peppers, celery
broccoli, cauliflower or string beans
eggplant, portabella mushrooms, carrots, onions, zucchini
spinach, broccoli, cauliflower, string beans or escarole
18 • 26
plump tomato sauce, pancetta, onions
plump tomato sauce, onion
light cream, parmegiano
sautéed vegetables, garlic, e.v.o.o.
traditional, white or red
fresh ricotta, mozzarella, tomato sauce
garlic, olive oil
prosciutto, onion, tomato cream
traditional meat sauce
plump tomato sauce, onions
tomato, caramelized onions, basil
shrimp, clam, mussels, calamari, red or white sauce
meatballs, sausage, spaghetti, pomodoro
ground sausage, tomato sauce, garlic
cherry peppers, garlic, white wine, e.v.o.o.
grilled, sautéed escarole & beans
grilled, primavera vegetable
grilled or pan-seared, balsamic dijon, white wine, burnt string beans
grilled, chop tomatoes, onions
choice of pomodoro or marinara
Francese, Marsala, Milanese, Paillard, Limone, Piccata, Parmegiano, Pizzaiola, Sorrentino
Francese, Marsala, Milanese, Paillard, Limone, Piccata, Parmegiano, Pizzaiola, Sorrentino
francese, mozzarella, cherry peppers
for two, peppers, onions, broccoli, potatoes, sausage
milanese, chopped tomatoes, onions
roasted, on the bone
for two, all white meat on the bone, sausage, peppers, peas, potatoes, onions
chopped tomatoes, onions
spinach, lemon, olive oil
light tomato sauce, anchovies, onions, black olives, capers
spinach, white wine, lemon, light tomato sauce
traditional spicy tomato sauce
spinach, white wine, lemon, touch of tomato sauce
traditional tomato sauce, garlic
tomato sauce, melted mozzarella
sautéed, yellow rice, white wine, garlic
seasonal, roasted potatoes
broccoli rabe, catalina beans, hot cherry peppers
artichokes, mushrooms, tomatoes, white wine, garlic
prosciutto, melted mozzarella, mushroom, marsala wine
“Had a wonderful meal, from the perfectly crusty bread to start to the groppa to finish things up! The only thing that keeps this from being a five star is the somewhat less than huge mussels. I'm the other hand the spaghetti, snapper Primavera and the Broccoli rabe were all superb. Will definitely be back.”- Jim A.
“This place has very good Italian and I have always experienced good service here. Prices are adequate and they have a really good happy hour. It is a place I eat at regularly and for the area is as good as you will find. Portions are large so go when you are very hungry or plan to take home leftovers.”- Troy H.
“Love this place! I go at least twice when I am in the Hollywood area for our conference. A colleague recommended it and am I glad he did. Everyone I've taken there LOVES it. I haven't had anything bad there, tried so many different dishes. Their homemade arrabbiata is to DIE for. I could drink it whole. Calamari is probably the best I've ever had, their pastas are phenomenal. Basically it's a MUST go!”- Gwen B.