iceberg, onions, olives, tomatoes, peppers

lightly fried, lemon, pomodoro

parma prosciutto, onions, tomato, cream

Ffresh plum tomato sautéed with shrimp and a hint of Cinzano, topped with a touch of cream

10oz. fillet mignon with 2 langostinos, served with string beans

14oz. seabass cooked to your liking served with your choice of side

2 double bone lamb chops cooked to your liking, served with roasted potato or string beans and reduced red red wine